Meringue Kisses - cooking recipe

Ingredients

3 egg whites
3/4 c. sugar
pinch of cream of tartar
1/2 tsp. vanilla
8 oz. chocolate chips
8 oz. chopped nuts

Preparation

Beat whites of eggs until stiff.
Add gradually sugar and cream of tartar plus vanilla.
Add chocolate chips and nuts.
Heat oven to 350\u00b0.
Drop by teaspoon on cookie sheet.
Turn off oven as soon as you put cookies in oven.
Take out when oven is cool or about 1 hour.