Broccoli Salad - cooking recipe

Ingredients

2 bunches of broccoli (flowerets only)
1/2 c. raisins
1/4 c. sunflower kernels or nuts
8 strips bacon, cooked crisp and crumbled
1 c. mayonnaise
2 Tbsp. cider vinegar
1 Tbsp. sugar

Preparation

Combine broccoli, raisins, sunflower kernels or nuts and bacon. Combine mayonnaise, vinegar and sugar and add to broccoli mixture. Toss well and refrigerate.
Serves 10 to 12.