Chicken Noodle Soup - cooking recipe

Ingredients

1 small chicken, cut up
1/2 c. celery, finely chopped
1/2 c. carrots, finely chopped
1 tsp. salt
1 box spaghetti noodles
2 cans cream of chicken soup (small)

Preparation

Cook chicken with salt until tender, then pick off bone.
Add cream of chicken soup to chicken.
Cook spaghetti until tender. Also cook carrots and celery until tender in 2 separate kettles. Drain and combine chicken and soup mixture, noodles and vegetables.
Mix well and serve.