Butterscotch Eclair - cooking recipe

Ingredients

2 boxes vanilla instant pudding mix
1 (12 oz.) Cool Whip
1 container of cake frosting (butterscotch, chocolate, etc.)
3 c. milk
graham crackers

Preparation

Line 9 x 13-inch casserole dish with graham crackers.
(Do not crush.)
Mix 2 small boxes vanilla instant pudding, 3 cups milk and add 1 (12 ounce) Cool Whip.
Mix well and spread a part of this mixture over graham crackers.
Layer another layer of graham crackers, then repeat mixture.
On top add another layer of graham crackers.
Chill at this point.
Slightly heat a container of cake frosting (your choice) in microwave.
I use butterscotch cake frosting.
When pudding mix is cooled, drizzle about 1/2 the container of frosting mix.
Put in refrigerator to stay cool.