Chocolate Fudge - cooking recipe

Ingredients

3 c. white sugar
2/3 c. Hershey's cocoa
1 1/2 c. milk
1 tsp. vanilla
2 Tbsp. butter

Preparation

Combine sugar, cocoa and milk.
Cook until forms ball in cool water.
Add vanilla and butter.
Beat until turns dull in color. Pour into buttered pan.
Cut in squares.