Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks margarine
3 c. sugar
5 eggs
1 1/2 c. cocoa
3 c. self-rising flour
1 1/4 c. milk
1 Tbsp. vanilla

Preparation

Cream margarine, Crisco and sugar.
Add eggs one at a time, beating after each one.
Add part of flour.
Add part of milk; beat well.
Add the rest of ingredients and beat well.
Pour into a greased and floured tube pan.
Bake at 300\u00b0 for 2 hours.