Tea Cakes - cooking recipe

Ingredients

2 c. sugar
2 eggs
3 c. self-rising flour
1 c. Crisco
1 Tbsp. vanilla

Preparation

Cut in sugar and Crisco real good.
Add eggs, vanilla and flour.
Mix well, then knead real good.
Roll, then cut out and bake at 325\u00b0 until brown.
These are real good.