Tin Plate Special(Western) - cooking recipe

Ingredients

1 lb. dry pinto beans
6 lb. beef rump roast
1 Tbsp. shortening or lard
1 c. green pepper strips
2 sliced medium onions
2 c. tomato juice
1 (8 oz.) can tomato sauce
1/2 c. water
2 Tbsp. cider vinegar
2 Tbsp. brown sugar
2 tsp. salt
2 tsp. dry mustard
2 tsp. thyme

Preparation

Wash beans; cover with cold water overnight.
Bring to boil and cook 1 hour.
Drain and discard water.
Brown meat in hot fat in Dutch oven or roaster.
Add pepper and onions.
Cook to tender. Add beans and remaining ingredients.
Cover.
Bake at 350\u00b0 for 3 hours or until beans are tender.
Makes 8 to 10 servings.