Heavenly Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1 medium bowl Cool Whip
1 can Eagle Brand condensed milk
1 c. cherry pie filling
1 c. coconut
2 graham cracker crusts

Preparation

Drain pineapple.
Fold in Cool Whip and milk together.
Add pineapple and cherry pie filling.
Blend well.
Add coconut.
Pour into graham cracker crust.
Chill 2 or 3 hours before serving.