Brown Sugar Pecan Pie - cooking recipe

Ingredients

3 c. brown sugar
3 Tbsp. flour (plain)
1/2 c. or 1 stick butter or margarine, softened
3 eggs
1 c. milk
1 c. or more pecans
1 tsp. vanilla

Preparation

Mix sugar, eggs, milk, flour and butter. Season with vanilla. Bake in unbaked pie crust. Bake in 375\u00b0 oven 40 to 50 minutes. This makes 2 (9-inch) pies.