Venison Stroganoff - cooking recipe

Ingredients

1 to 2 lb. venison steak
1 Tbsp. butter
1/2 chopped onion
1 c. beef bouillon
1 c. chopped mushrooms
3/4 tsp. mustard
8 oz. carton sour cream
salt and pepper to taste
1 tsp. butter

Preparation

Brown meat in butter.
Place in casserole dish.
Add onion, salt and pepper.
Heat bouillon in skillet until boiling.
Pour over meat.
Bake at 350\u00b0 for 1 1/2 hours.