Italian Crescent Casserole - cooking recipe

Ingredients

1 1/2 - 2 lbs ground round
1 jar of favorite spaghetti sauce, (or homemade)
8 oz mozzarella cheese, grated
1 cup sour cream
1 can crescent rolls

Preparation

Brown meat and drain.
Add spaghetti sauce to meat and heat thoroughly. Spread mixture into 9 x 13 pan.
Mix cheese and sour cream together in small bowl.
Carefully spread over meat mixture. Roll out crescents to form two long rectangles.
Place side by side on top of cheese mixture.
This will form a top crust.
Bake at 400\u00b0 for 25 minutes.