Tuna Noodle Casserole - cooking recipe

Ingredients

1 can light tuna
1 can mushroom soup
1/4 c. water
1 can peas, drained
1 pkg. medium noodles
salt and pepper to taste

Preparation

Mix water and soup.
Alternate ingredients, beginning with noodles then peas, tuna and soup mix.
Salt and pepper each layer, ending with noodles on top.
Top with buttered bread crumbs or potato chips.
Bake at 375\u00b0 for 20 to 30 minutes.