Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
3 c. flour
1 c. milk
2 tsp. lemon extract
1/2 c. butter flavor Crisco
6 large eggs
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Cream together butter, butter flavor Crisco and sugar.
Add eggs one at a time.
Alternately add flour and baking powder and milk.
Add vanilla and lemon extract.
Bake at 325\u00b0 for 1 1/2 hours in greased and floured tube pan.