Peas - cooking recipe

Ingredients

2 pkg. frozen green peas
1 small can mushrooms, drained
1 can cream of mushroom soup
1 bay leaf
1/2 stick margarine

Preparation

In a saucepan, add the bay leaf and cook peas as directed until tender.
Drain peas and remove the bay leaf.
Add the margarine to the peas and allow to melt over low heat.
Add the drained mushrooms and cream of mushroom soup.
Heat until warm. Serve as a side dish or in pastry shells.