Potato Salad - cooking recipe

Ingredients

5 to 6 medium sized potatoes
1 medium onion
2 boiled eggs
2 Tbsp. sweet salad cubes
1 Tbsp. mustard
1 Tbsp. celery seed
1/2 c. mayonnaise
salt and pepper to taste

Preparation

Boil potatoes in skins; drain and cool, then peel and cube. Chop onion and eggs; add to potatoes.
Add salad cubes, celery seed, mustard, mayonnaise, salt and pepper; mix together. Sprinkle with paprika.