Meat Loaf - cooking recipe

Ingredients

2 to 3 lb. ground beef
2 eggs
1 Tbsp. flour
1 to 2 c. breadcrumbs
1 c. milk
4 cans tomato soup
salt and pepper
garlic powder

Preparation

Place breadcrumbs in a bowl.
Add milk and let stand.
Place ground beef in another bowl and add eggs, flour, salt, pepper and garlic powder to taste.
Mix together thoroughly.
Add breadcrumb-milk mixture to ground beef.
Mix together.
Form ground beef into a loaf.
Place in pan.
Pour tomato soup over top (water may be added, if desired).
Cover pan with foil.
Bake at 350\u00b0 for 1 1/2 hours.
Remove foil and bake at 400\u00b0 for 1/2 hour.
Serves 4 to 6.