Salmon Patties - cooking recipe

Ingredients

1 pt. jar salmon, drained
2 Tbsp. grated onion
1 Tbsp. flour
1 egg, beaten lightly
1/2 tsp. chopped parsley
6 soda crackers, crushed
1/4 tsp. salt
1/3 c. half and half

Preparation

Mix egg, onion and salt.
Add flour and beat until smooth. Add finely crushed crackers.
Break up salmon with a fork, then add to mixture.
Form into 4 patties.
Sprinkle each side lightly with flour and fry in oil until browned, turning only once.