Brown Sugar Loaf Cake - cooking recipe

Ingredients

2 1/2 c. sifted cake flour
1 2/3 c. brown sugar, firmly packed
2/3 c. shortening
1 tsp. salt
3/4 c. milk
3 1/2 tsp. double-acting baking powder
1/2 c. milk
3 eggs
1 tsp. vanilla

Preparation

Measure first five ingredients into bowl.
Mix vigorously by hand or mixer for 2 minutes.
Sift in baking powder.
Add 1/2 cup milk, eggs and vanilla.
Beat two more minutes.
Bake in 9 x 13 x 2-inch loaf pan at 375\u00b0 for about 40 minutes.