Pizza Sauce - cooking recipe

Ingredients

1 28 oz. can whole tomatoes, undrained
1 6 oz. can tomato paste
1 large onion, chopped
3 Tbsp. chopped fresh parsley
2 cloves garlic, minced
1 small green pepper, chopped
1 1/2 tsp. dried whole oregano
1/4 tsp. pepper

Preparation

Place tomatoes in container of an electric blender; process until smooth.
Pour into a small Dutch oven.
Stir in remaining ingredients; bring to a boil.
Reduce heat and simmer, uncovered, 1 hour or until sauce is reduced to about 3 cups.
Divide into 1 cup portions; freeze two portions for later use.
Yield: 3 cups or enough for three 12 inch pizzas.