German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 c. chopped pecans
1 small can coconut
1 stick butter
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Grease and flour a 9 x 13-inch pan.
Sprinkle pecans and coconut in bottom.
Mix cake as directed on box.
Pour over pecans and coconut.
Melt butter.
Mix with cream cheese.
Beat in powdered sugar and spoon over cake.
Bake at 350\u00b0 until done.