Ingredients
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1 c. mayonnaise
1/2 c. oil
2 Tbsp. honey
1 Tbsp. mustard
1/2 c. onion, chopped
2 Tbsp. lemon juice
2 tsp. parsley flakes
dash of salt and pepper
1/2 tsp. horseradish (optional)
Preparation
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Mix all ingredients in food processor.
Chill and serve on salad, as a dip or sandwich spread.
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