Rhubarb Pie - cooking recipe

Ingredients

2 c. rhubarb, cut in 1/2-inch cubes
2 eggs
1 1/2 c. sugar (scant)
3 Tbsp. flour

Preparation

Pour boiling water over rhubarb and let stand 10 minutes; drain.
Mix sugar and flour together.
Add slightly beaten eggs. Stir in drained rhubarb.
Pour in 9-inch unbaked crust.
Bake 10 minutes at 425\u00b0; reduce heat to 350\u00b0 and bake 30 to 40 minutes or until crust is done in bottom.
When cold, top with whipped topping.