Sunrise Cherry Pie - cooking recipe

Ingredients

1 (8 1/4 oz.) can crushed pineapple
1 (8 oz.) pkg. softened cream cheese
1/2 tsp. vanilla
1 (21 oz.) can cherry pie filling
1 c. heavy cream
1/4 c. confectioners sugar
1 (6 oz.) ready pie crust

Preparation

Reserve 2 tablespoons of drained pineapple syrup.
Blend cream cheese, vanilla and syrup.
Stir in 1/4 cup pineapple and 1/2 cup pie filling.
Gradually add sugar to cream, beating until soft peaks form.
Fold in cream cheese mixture.
Pour into crust; top with remaining fruit.
Chill.