Easy Custard Pie - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
6 Tbsp. margarine
2 c. milk
1/2 c. flour
1 tsp. vanilla

Preparation

Grease 10-inch pie pan and sprinkle with nutmeg.
Blend all ingredients in blender on high for 1 minute.
Bake 45 minutes at 350\u00b0.
Serve while warm.