Mississippi Chocolate Pie - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
3 Tbsp. margarine
1 1/2 c. milk
4 tsp. cocoa
1 tsp. vanilla

Preparation

Separate eggs.
Beat yolks thoroughly.
Add cocoa; mix well. Add sugar; mix well.
Put milk in saucepan.
Add egg yolk mixture. Cook over medium heat, stirring constantly, until thick.
Add vanilla and margarine.
Pour into 2 deep pie crusts and bake 10 minutes at 350\u00b0.
Beat egg whites with 1/4 cup sugar until stiff and put on pies.
Cook until brown.