Apricot Chicken - cooking recipe

Ingredients

2 chicken breast halves with bone, skin removed
1 (4 oz.) jar baby food apricots
2 Tbsp. Dijon mustard

Preparation

Place chicken in baking pan. Mix apricots and mustard.
Spoon over chicken.
Bake covered for 40 minutes at 350\u00b0.
Baste and bake 10 more minutes, uncovered.
Yields 2 servings (easily doubled or tripled).
Never make just 2 servings of this, you'll want leftovers.
Has 200 calories, 4 g fat.