Tomato-Cheese Pie - cooking recipe

Ingredients

1 c. grated Cheddar cheese (4 oz.)
1 c. grated Mozzarella cheese (4 oz.)
1 c. Ricotta cheese
1/4 c. mushrooms, sliced and sauteed
2 Tbsp. chopped onion
1/4 c. canned salmon, drained and flaked
3 to 4 medium size ripe tomatoes
1 tsp. basil
1 tsp. oregano
1/4 c. chopped green onions
salt and pepper
1 pastry shell, cooked

Preparation

Combine cheeses, onion, mushrooms and salmon.
Spoon into shell.
Arrange tomato wedges over filling.
Sprinkle with herbs, green onions, salt and pepper.
Bake at 325\u00b0 for 20 minutes.
Let cool 15 minutes before serving.