Brook'S Shrimp Casserole - cooking recipe

Ingredients

1 stick margarine or butter
12 oz. spinach noodles
2 lb. shrimp (medium size), peeled, not chopped
1 can cream of mushroom soup
1 c. sour cream
1 c. mayonnaise
1/2 tsp. Dijon mustard
4 tsp. cooking sherry (optional)
1 c. shredded sharp Cheddar cheese

Preparation

Cook noodles until tender and put into Pyrex dish.
Saute shrimp in 1 stick butter or margarine until pink and pour them (plus butter) over noodles; spread evenly. Combine next 5 ingredients and spread over shrimp-noodle mixture.
Bake at 350\u00b0 for 30 minutes.
Remove from oven and spread cheese over top. Bake 5 more minutes or until cheese melts.