Potato Salad - cooking recipe

Ingredients

8 to 10 potatoes
1 tsp. salt
1/2 tsp. pepper
1 medium onion, diced
3/4 c. mayonnaise
1/8 c. mustard
1/2 c. diced pickles (sweet)

Preparation

Peel and cook diced potatoes until soft done.
Drain off liquid.
Add all ingredients.
Mix well.