Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 pkg. frozen cauliflower
1 small jar Cheez Whiz
1 pkg. frozen Brussels sprouts
1 can celery soup

Preparation

Cook frozen vegetables and drain.
Layer in a 13 x 9-inch dish.
On stove, combine 1 can celery soup and small jar of Cheez Whiz, until melted.
Pour over vegetables and sprinkle bread crumbs on top.
Bake 35 minutes at 350\u00b0.