Zucchini Casserole - cooking recipe

Ingredients

3 c. sliced zucchini (not peeled)
1 1/2 c. soda cracker crumbs
3 eggs, beaten
1/2 c. butter, melted
1/2 tsp. salt
1 can cream of mushroom soup
1/2 c. grated Cheddar cheese

Preparation

Combine all ingredients and place in buttered 2-quart casserole.
Bake, uncovered, at 300\u00b0 for 30 to 40 minutes.