Ground Meat Drumsticks - cooking recipe

Ingredients

1 lb. ground turkey
1 tsp. salt
pinch of pepper
1 egg
1/4 c. minced onion
1/4 c. Stove Top seasoned cubes, crushed in blender

Preparation

Mix all ingredients well.
Shape into four patties shaped like chicken drumsticks.
Use metal or wooden skewers for \"bones\". Roll in fine bread crumbs and fry in 2 tablespoons of oil until brown on all sides.
Cover.
Turn down heat and cook 15 to 20 minutes more.
Heat a can of cream of chicken soup and 1/2 can water.
Add 2 tablespoons chopped parsley.
Serve in a gravy boat on the side with the crispy drumsticks and cooked wide noodles.