Ingredients
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1 qt. fresh berries
1 c. water
1 c. sugar
3 Tbsp. cornstarch
Preparation
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Cook berries, water, sugar and cornstarch until thick and clear.
Cool.
Pour half of sauce in baked pie shell.
Add rest of berries and rest of sauce on top of berries.
Cool.
Serve with whipped topping if desired.
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