Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) bags frozen french cut green beans, thawed
1 can (10 oz.) cream of mushroom soup
1 c. Cheez Whiz
1-1/2 c. hot water
1/4 c. margarine, cut up
1 pkg. Stove Top Stuffing Mix for Chicken

Preparation

Mix green beans, soup and cheese sauce in a 2 qt. casserole dish. Mix water, margarine and stuffing; spoon over green beans. Bake at 350\u00b0 for 30 minutes.