Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 (13 oz.) cans pineapple chunks, drained
1 banana, sliced
1 (10 oz.) pkg. frozen strawberries, thawed
1/2 c. chopped pecans
1 (9 oz.) tub Cool Whip

Preparation

Cream the sugar and cream cheese.
Add fruit and pecans; mix well.
Fold in Cool Whip.
Pour into 9-inch square pan.
Chill until firm.