Potato Soup - cooking recipe

Ingredients

5 or 6 potatoes
1 large onion, chopped fine
4 stalks celery, cut small
1 carrot, cut small
1 qt. milk (mix 1 can of evaporated milk with water to make 1 qt.)
pinch of salt
pinch of parsley
1 Tbsp. margarine
1 1/2 c. flour
3 eggs
dash of salt
3 tsp. baking powder

Preparation

Mix to a thick paste.
Drop by teaspoon into boiling soup.