Wedding Cakes - cooking recipe

Ingredients

1 c. butter or oleo
1/2 c. confectioners sugar
1 3/4 c. flour
1/2 tsp. vanilla
1/2 c. nuts, chopped fine

Preparation

Beat butter and sugar until fluffy.
Add flour, vanilla and nuts.
Chill one hour.
Roll into walnut-size balls.
Place on cookie sheet and bake at 350\u00b0 for 12 to 15 minutes.
When cool, roll cookies in confectioners sugar.