Onioned Potatoes - cooking recipe

Ingredients

6 medium baking potatoes
1/2 c. soft butter or margarine
1 envelope onion soup mix

Preparation

Scrub potatoes.
Cut each in 3 or 4 lengthwise slices.
Blend butter and soup mix.
Spread on slices.
Put on squares of foil and wrap tightly.
Bake until done, turning once, on the grill or right on top of coals, 45 to 60 minutes.