Mounds Bars - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. butter
1/4 c. sugar
14 oz. can Eagle Brand sweetened condensed milk
1 pkg. or 1 1/2 c. flaked coconut
1 1/2 c. chocolate chips
3 Tbsp. peanut butter

Preparation

In double boiler, melt together and spread over baked mixture. Cool and refrigerate.
Cut into bars.