Pork Fried Rice - cooking recipe

Ingredients

3 to 4 pork chops
1 c. rice
1 medium onion, chopped
1/2 green pepper, diced
2 ribs celery, diced
1/4 c. soy sauce
1/4 tsp. garlic powder
salt and pepper

Preparation

Fry pork chops; save drippings.
Dice cooked chops.
Boil rice with onions, peppers and celery; drain, then brown lightly.
Add salt, pepper, garlic powder, soy sauce and pork.
Fry 4 to 8 minutes.