Creamy Banana Pudding - cooking recipe

Ingredients

1 large instant vanilla pudding
1 can Eagle Brand milk
1 can evaporated milk
1 (8 oz.) sour cream
1 large Cool Whip
1 large box vanilla wafers
3 large bananas
lemon juice

Preparation

Put lemon juice on bananas to keep from turning brown.
Mix first 4 ingredients and one half of Cool Whip.
Line the bottom of large glass dish with vanilla wafers and 1/2 of pudding.
Top with bananas and half of Cool Whip.
Make second layer and top with Cool Whip.
Chill and serve.