Garden Fresh Potatoes With Cheese - cooking recipe

Ingredients

2 1/2 lb. small red potatoes
4 c. cold water
1 (8 oz.) jar Cheez Whiz
1 (16 oz.) bag frozen mixed vegetables, thawed and drained

Preparation

Place
potatoes and water in 3-quart pan until potatoes are tender;
drain.
Heat
process cheese spread according to label directions.
Gently
stir together the potatoes, cheese mixture and
vegetables in a 3-quart casserole.
Microwave on High
2
to 3 minutes or until thoroughly heated.
Serves 6 to 8.