Refrigerator Cookies - cooking recipe

Ingredients

1 1/4 c. butter
1 c. white sugar
1 c. dark brown sugar
1 tsp. soda
1 c. chopped nuts
2 eggs
1 tsp. vanilla
3 1/2 c. self-rising flour

Preparation

Mix and put in 4 or 5 small rolls.
Roll in plastic wrap. Freeze or refrigerate 24 hours.
Slice thin (about 1/4-inch) and bake at 350\u00b0 approximately 8 or 9 minutes.
Be careful not to overbake.
Yields 5 to 6 dozen 2-inch cookies.