Stuffed Head Lettuce - cooking recipe

Ingredients

1 medium head lettuce
1 (3 oz.) pkg. cream cheese
2 Tbsp. Roquefort (Blue) cheese
2 Tbsp. grated carrot
1 Tbsp. minced green pepper
2 Tbsp. diced tomato
1/8 tsp. pepper
1/2 tsp. salt
1 tsp. minced onion

Preparation

Wash head of lettuce and remove core.
With a tablespoon, remove enough of the lettuce around the core to leave a cavity (2 to 3 inches) in the center of the head.
Combine other ingredients listed and pack mixture firmly in cavity of lettuce.
Cover and chill until center is solid.
To serve, slice crosswise and add a little French dressing.