German Chocolate Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 egg yolks
1/2 c. butter
1 tsp. vanilla
1 1/3 c. flaked coconut
1 c. chopped pecans

Preparation

Cook first 5 ingredients, stirring frequently (about 12 minutes); might burn.
Cook until thick.
Add coconut and pecans.