New England Veggies - cooking recipe

Ingredients

1 pkg. frozen broccoli or fresh
1/2 c. butter
1 Tbsp. cornstarch
1 (12 oz.) can Mexicali corn, drained
1 (16 oz.) can French-style green beans, drained
1/4 tsp. garlic salt
1 Tbsp. Parmesan cheese

Preparation

Cook broccoli and drain.
Set aside.
In a 2 quart casserole melt butter in microwave on High 30 to 60 seconds.
Stir in cornstarch and microwave on High an additional 1 to 2 minutes, stirring every 30 seconds until butter is slightly thickened.
Add veggies, garlic salt and cheese.
Heat on High in microwave 10 minutes, stirring twice.
Serves 8.