Marshmallow Salad - cooking recipe

Ingredients

2 pkg. lemon Jell-O
1 pkg. miniature marshmallows
8 oz. cream cheese
large can crushed pineapple
1 carton Cool Whip

Preparation

Dissolve Jell-O in 2 cups boiling water.
Add marshmallows. Mix cream cheese and drained pineapple.
Whip partly set Jell-O with mixer until creamy looking.
Add cream cheese and pineapple mixture with Jell-O.
Fold in carton of Cool Whip.