Soldier'S Fudge - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (1 oz.) sq. unsweetened chocolate
1 tsp. vanilla
1 1/2 c. chopped nuts

Preparation

Butter 8 x 8 x 2-inch pan.
Heat milk, unsweetened chocolate and chocolate chips in 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
Stir in vanilla and nuts.
Spread mixture in pan.
Refrigerate until firm, at least 1 hour.