Hot Asparagus Dip - cooking recipe

Ingredients

2 (12 oz.) cans asparagus spears
1 1/2 c. mayonnaise
1 1/2 c. freshly grated Parmesan cheese plus additional for sprinkling
2 cloves garlic, chopped
Salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.